In 100 g (Grams) of Celery, cooked, boiled, drained, with salt there is 0.16 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Celery, cooked, boiled, drained, with salt.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Celery, cooked, boiled, drained, with salt

Celery, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Celery, cooked, boiled, drained, with salt are listed below.

Water	94.11 g	94.11%
Energy (calorie)	18 kcal
Energy (joule)	74 kJ
Protein	0.83 g	0.83%
Total lipid (fat)	0.16 g	0.16%
Ash	0.9 g	0.9%
Carbohydrate, by difference	4 g	4%
Fiber, total dietary	1.6 g	1.6%
Sugars, total	2.37 g	2.37%
Sucrose	0.14 g	0.14%
Glucose (dextrose)	0.71 g	0.71%
Fructose	0.66 g	0.66%
Lactose	0 g
Maltose	0 g
Galactose	0.85 g	0.85%
Calcium, Ca	42 mg	0.04%
Iron, Fe	0.42 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	25 mg	0.02%
Potassium, K	284 mg	0.28%

Nutrients in Celery, cooked, boiled, drained, with salt